Books and Major Reports

Blay-Palmer, A. (editor) 2010. Imagining sustainable food systems. Ashgate Publishing: Aldershot.

Blay-Palmer, A. 2008. Food Fears: From industrial to sustainable food systems. Ashgate Publishing, Aldershot, UK.

Clapp, J. 2011. Food. Wiley.

Clapp, J., and Fuchs, D. (eds.). 2009. Power and Private Interests in Global Food Governance. Cambridge, MA: MIT Press.

Desmarais, AA. 2007. La Via Campesina: Globalization and the Power of Peasants. Halifax: Fernwood.

Driver, L. 2006. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825 – 1949. Toronto: University of Toronto Press.

Hanrahan, Maura and Ewtushik, Marg. (2001). A Veritable Scoff: Sources on Foodways and Nutrition in Newfoundland and Labrador. St. John’s, NL: Flanker Press Ltd.

Koc., M, Sumner, J. and Winson, T. (eds.) 2012. Critical Perspectives in Food Studies.  Oxford University Press.
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Le Vallée, Jean Charles.  Achieving Food Security Through Food System Resilience: The Case of Belize.

MacRae, R. and Abergel, E.  (eds.) 2012. Advancing sustainability and health in the Canadian food system: new spaces for civil society organizations in food and agriculture policy making and the implications for advocacy UBC Press, Vancouver.

Ostry, A. 2006. Nutrition Policy in Canada, 1870-1939. University of British Columbia Press.

Nathoo T and Ostry A. The One Best Way”? Breastfeeding History, Politics,  and Policy in Canada, 1850-2007. Wilfred Laurier Press, 2009.

Roppel, C., Desmarais, AA., and Martz, D. 2006. Farm Women and Canadian Agricultural Policy Ottawa: Status of Women Canada.

Schmidt, A. and P. Fieldhouse. 2007. The World Religions Cookbook. Greenwood Press, New York.

Wittman, H., Desmarais, AA., and Wiebe, N. (eds). 2010. Food Sovereignty: Reconnecting Food, Nature and Community. Halifax: Fernwood.

Wittman, H., Desmarais, AA., and Wiebe, N. (eds). Food Sovereignty in Canada. Halifax: Fernwood.