Articles and Book Chapters

Anderson, C.R., McLachlan, S.M. (2012) Exiting, Enduring and Innovating: Farm Household Adaptation to Global Zoonotic Disease. Journal of Global Environmental Change.

Beckie, M. A. and Bogdan, E.A. 2010. Planting Roots: Urban Agriculture for Senior Immigrants. Journal of Agriculture, Food Systems and Community Development. 1(2): 77-89.

Blay-Palmer, A. 2012. Alternative Land Use Services (ALUS) and the Case for Multifunctional Policy in Canada. In R. MacRae and E. Abergel (eds.) Advancing sustainability and health in the Canadian food system: new spaces for civil society organizations in food and agriculture policy making and the implications for advocacy UBC Press, Vancouver.

Blay-Palmer (editor). 2012. Introduction to themed issue Sustainable Communities. Local Environment. Contributors include T. Marsden, L. Kitchen, A. Franklin and J. Newton (Cardiff University), L. Newman and C. Ling (Royal Roads University)

Blay-Palmer, A. 2011. Measuring success: Sustainable Food Systems Report Card. In (eds.) M. Koc., J. Sumner and T. Winson Critical Perspectives in Food Studies. Oxford University Press.

Blay-Palmer, A. 2009. The Canadian Pioneer: The Birth Generics of Urban Food Policy in Toronto. Journal of International Planning Studies. 14(4): 401-416.

Blay-Palmer, A. 2007. Who is minding the store? Innovation strategy, the social good and agro-biotechnology research in Canada Canadian Journal of Regional Science. 30(1): 39-56.

Blay-Palmer, A. and B. Donald. 2006. A Tale of Three Tomatoes: the new food economy in Toronto, Canada Economic Geography 82 (4): 383-399.

Bradley, A. and R. MacRae. 2010. Legitimacy and Canadian farm animal welfare standards development: the case of the National Farm Animal Care Council. J. Agricultural and Environmental Ethics 24:19-47.

Desjardins, E., R. MacRae and T. Schumilas. 2010. Meeting future population food needs with local production in Waterloo Region: linking food availability and optimal nutrition requirements. Agriculture and Human Values 27(2):129-140.

Donald, B. and A. Blay-Palmer. 2006. The Urban Food Economy: cultural consumption for the urban elite or social inclusion opportunity? Environment and Planning A, 38(10): 1901-1920.

Feagan, R. & Henderson, A. 2009. Devon Acres CSA: local struggles in a global food system. Agriculture and Human Values, 26: 203-217.

Feagan, R. & Morris, D. 2009. Consumer quest for embeddedbess: a case study of the Brantford Farmer’s Market. International Journal of Food Studies, 33: 235-243.

Feagan, R. 2008. To market, to market: Towards sustainable local food systems? special Guest Editor for Local Environment: International Journal of Justice and Sustainability, 13(3): 161-167.

Feagan, R. 2007. The Place of Food: Mapping out the “local” in local food systems. Progress in Human Geography 31(1): 23-42.

Fieldhouse, P. 2007. Liminality as a way of thinking about food: the examples of the Baha’i faith. Journal of Religion and Culture 17.

Fieldhouse, P. 2006. A Perspective on Food in the Baha’i Faith. In Hanley, P. [Ed] Agriculture and the Baha’i Faith. George Ronald, Oxford.

Flora, C.B. 2010. Food security in the context of energy and resource depletion: Sustainable agriculture in developing countries. Renewable Agriculture and Food Systems. 25(2):118-128.

Flora, C.B. M. Livingston, I. Honyestewa and H. Koiyaquaptewa. 2009. Understanding Access and Use of Traditional Food by Hopi Women. Journal of Hunger and Environmental Nutrition 4: 158-171.

Flora, C.B. and A.H. Gillespie. 2009. Making Healthy Choices to Reduce Childhood Obesity: Community Capitals and Food and Fitness. Community Development: Journal of the Community Development Society. 40: 1-9.

Koc, M., Sumner, J., and Winson, T. (eds.). 2012. Critical Perspectives in Food Studies. Oxford Press. (Poster)

Levkoe, C., and Wakefield, S. (2011) The Community Food Centre: Creating Space for a Just, Sustainable and Healthy Food System. Journal of Agriculture, Food Systems and Community Development 2(1).

Levkoe, C. (2011) Towards a Transformative Food Politics.Local Environment 16(7): 687-705.

Louden, F.N. and R. MacRae. 2010. Federal regulation of local and sustainable food labels in Canada: a case study of Local Food Plus. Agriculture and Human Values 27(2): 177-188

Lowitt, K. 2010. Exploring connections among people, places, and food in three Nova Scotia farmers’ markets. Cuizine 2(3).

Lynch, D., R. MacRae and R. C. Martin. 2011. The carbon and Global Warming Potential impacts of organic farming: does it have a significant role in an energy constrained world? Sustainability 3:322-362.

MacRae, R. 2011. A joined up food policy for Canada. Journal of Hunger and Environmental Nutrition 6:424-457.

MacRae, R.J., E. Gallant, S. Patel, M. Michalak, M. Bunch and S. Schaffner. 2010. Could Toronto provide 10% of its fresh vegetable requirements from within its own boundaries? Matching consumption requirements with growing spaces. J. Agriculture, Food Systems and Community Development.

MacRae, R.J., D. Lynch, and R.C. Martin. 2010. Improving the energy efficiency and GHG mitigation potentials of organic farming and food systems in Canada. J. Sustainable Agriculture 34(5):549-580.

Magnan, Andre. 2011. New avenues of farm corporatization in the prairie grains sector: farm family entrepreneurs and the case of One Earth Farms. Agriculture and Human Values.

McPhail Deborah, Chapman Gwen E, Beagan Brenda L. 2011. “Too Much of that Stuff Can’t be Good”: Canadian Teenagers, Morality, and Fast Food Consumption. Social Science and Medicine, 73(2): 301-307.

Morrison K, Nelson T, Ostry A. 2011. Mapping Spatial Variation in Food Consumption, Applied Geography 31(4): 1262-1267.

Morrison K, Nelson T, Ostry A. 2011. Mapping Local Food Production.
Agricultural Systems 104(6): 491-499.

Mroz, Lawrence W., Chapman, Gwen. E, Oliffe, John L., Bottorff Joan L. 2011. Gender relations, prostate cancer and diet: Re-inscribing hetero-normative food practices. Social Science and Medicine, 72(9): 1499-1506.

Mount, P. 2011. Growing local food: scale and local food systems governance. Agriculture and Human Values. Online First. 15 pages.

Nelson, E., Scot, S., Cukier, J. and Leyva Galíçn, A.. 2009. Institutionalizing Agroecology: Successes and Challenges in Cuba. Agriculture and Human Values, 26(3): 233-243.

Newman, L. (2009) Extreme local food: Two case studies in assisted urban small plot intensive agriculture. Environments, 36(1), 33-43.

Ling, C & Newman, L. (2011) Untangling the food web: Farm-to-market distances in British Columbia, Canada. Local Environment, 16(8) 807-822.

Newman L and Ostry A (Eds) Special Issue on Food and Environment.
Environment, 36(1), 2008.

Ostry A. 2008.  Are there Lessons from History for Current Efforts in Nutrition Policy Making in Canada? Institute for Population and Public Health Newsletter (Issue 15), February, 2008. http://www.cihr-irsc.gc.ca/e/documents/ipph_pop-news_15_e.pdf

Ostry A. 2005. Early Developments in Nutrition Policy in Canada: Impacts on Mothers and Children. In Children’s Health: International and Historical Perspectives. C. Warsh (ed). Wilfred Laurier Press, 2005.

Ostry A., Miewald C., Beveridge, R. 2011. Climate Change and Food Security in British Columbia. (White paper). BC Climate Action Secretariat, September, 2011. http://www.pics.uvic.ca/research.php

Ostry A, and McKeown F.T. 2010. Right for the Wrong Reasons? Critical Public Health 20(2): 23-243

Ostry A, Morrison K. 2010.  A Health and Nutritional Evaluation of Changes in Agriculture in the Past Quarter Century in British Columbia: Implications for Food Security, International Journal of Environmental Research and Public Health 7(6), 2653-2665.

Ostry A, and Morrison K. 2008. Developing and Utilizing a Database for Mapping the Temporal and Spatial Variation in the  Availability of  “Local Foods” in British Columbia. Environment (Special Issue on Food and Environment) 36(1): 21-33.

Scott, S., Vandergeest, P. and Young, M.. 2009. Certification Standards and the Governance of Green Foods in Southeast Asia. In Jennifer Clapp and Doris Fuchs (eds.), Power and Private Interests in Global Food Governance. Cambridge, MA: MIT Press, pp.61-92.

Scott, S. 2009. Agrarian Transformations in Vietnam: Land Reform, Markets, and Poverty. In Max Spoor (ed.), The Political Economy of Rural Livelihoods in Transition Economies: Land, Peasants and Rural Poverty in Transition. London: Routledge, pp.175-200.

Sharma, Sonya, and Chapman, Gwen E. 2011. What Can a Photo Tell Us? Photo Elicitation in a Qualitative Food Study. Cuizine, 3(1).

Wittman, H. , Beckie, M.A., and Hergesheimer, C. 2011. Linking Local Food Systems and the Social Economy? Future Roles for Farmers Markets in Alberta and British Columbia. Journal of Rural Sociology. In press.

Yu, B.N., Protudjer, J., Anderson, K. and P. Fieldhouse. 2010. Correlates of Overweight and Obesity in Manitoba Children. Canadian Journal of Dietetic Research & Practice 71(3): 115-21.