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Make a Submission to the CAFS Journal
Be sure to check out current and past issues of Canadian Food Studies (La Revue canadienne des études sur l’alimentation). The journal accepts submissions, in English or French, in the form of original research articles, perspectives, commentaries, digital and art works, and book/event reviews.
Canadian Association for Food Studies (CAFS). CAFS was founded by academics and professionals from governmental and community organizations interested in promoting interdisciplinary scholarship in the broad area of food systems: food policy, production, distribution and consumption.