Course Outlines

Teaching Food: Agriculture, Food and Society Syllabi and Course Materials Collection
A Publication of the Association for the Study of Food and Society and the Agriculture, Food and Human Values Society (2003)
Teaching Food -Agriculture Food and Society Syllabi 2003

Steffanie Scott
Environmental Studies, University of Waterloo

Peter Andree
Trent University, Peterborough
The Canadian Food System: A Community Development Approach

Dr. Dawn Johnston and Ms. Lisa Stowe,
Communication and Culture, University of Calgary
Food Culture

Prof. Gwendolyn Blue
Communication and Culture, University of Calgary